Stir-fried with noodles, egg, bell peppers,Chinese broccoli, onions, tomatoes & Thai basil.
$15.95
Spring Rolls
Black mushrooms, taro, vegetables & mung bean noodles in spring roll pastry deep-fried, with plum dipping sauce.
$9.95
Chef's Special
Wild Ginger Lamb
Tender sliced lamb leg, wok-fried with wild ginger, young pepper corn, kaffir lime leave, fresh green chili paste, green beans, eggplant, and bell pepper.
$23.95
Salmon Rad Prikk
“Deep fried salmon topped with spicy garlic sauce (Thai style)"
$21.95
Thai Catfish
Lightly breaded and fried. Served on a bed of Panang curry sauce made with coconut milk and finely chopped lime leaves.
$21.95
Golden Duck
Steamed in herbs then deep fried golden brown. Sliced, de-boned, served with vegetables. Topped with ginger sauce.
$25.95
Lemongrass Chicken
Boneless chicken breast marinated in garlic, soy sauce, lemongrass and lime leaves. Pan fried and served on sizzling hot plate with steamed vegetables.
$19.95
Royal Duck Curry
Steamed in herbs then deep fried golden brown, with peach, cherry tomatoes, Thai basil, pineapple, and bell peppers in red curry sauce.
$25.95
Crispy Chicken
Crispy chicken breast wok-fried with “sweet honey roasted chili sauce”, served atop steamed carrots and cabbage, with crispy basil leaves.
$18.95
Volcano Macadamia Beef
Stir-fried beef with Thai ‘Pan-Tai’ spicy sauce, bell peppers, onion, tomato, pineapple, asparagus, and Macadamia nuts.
$21.95
Mango Cashew Prawns
Prawns wok fried with mango cube, onion, bell pepper, carrots, green onion, cashew nut, roasted pepper, in sweet chili Hoisin sauce.
$20.95
Coconut BBQ Chicken
Chicken Breast Marinated with Garlic, Lemongrass, White Pepper & Coriander Seeds grilled with Chef’s special Coconut Milk sauce topped with shredded Cabbage.
$19.95
Tilapia Basil Pepper Sauce
Golden fried Tilapia fillet, with Thai bird’s eye chili, baby corn, bell pepper, oyster mushroom.
$21.95
Seafood Treasure Hot Pot
Combination of prawns, squid, scallop in vermicelli noodle, garlic, ginger, napa cabbage mixed in our homemade soy sauce topped with cilantro and crispy garlic.
$21.95
Emerald Seafood
Prawns, squid, scallop wrapped with wonton wrapper, deep fried and topped with green curry sauce, zucchini, bell pepper, lychee nut & Thai basil.
$21.95
Seafood Combo Topped With Crispy Garlic
Stir-fried combination of prawns, squid, and scallop in soy sauce, white pepper on bed of broccoli & carrot. Topped with crispy garlic and cilantro.
$21.95
Appetizers
Spring Rolls
Black mushrooms, taro, vegetables & mung bean noodles in spring roll pastry deep-fried, with plum dipping sauce.
$9.95
Fresh Rolls
Prawns, rice noodles, vegetables, mint rolled in rice paper. Sweet Hoisin sauce. Topped with roasted ground peanut.
$10.95
Fried Tofu
Tofu deep fried golden brown, served with plum sauce & peanuts.
$12.95
Calamari
Lightly breaded, then fried to golden brown. Served with plum sauce and ground peanuts.
$13.95
Soft Shell Crab
Fried to golden brown Served with sweet garlic sauce.
$16.95
Chicken Satay
Marinated in coconut milk, curry & cilantro. Served with fresh cucumber vinaigrette & peanut sauce.
$13.95
Gyoza
Pan Fried Chicken Dumpling Ground chicken, cabbage, chives and garlic. “Ginger-soy sauce”
$10.95
Crab & Shrimp Rangoon
Real crab meat, shrimp and cream cheese seasoned with garlic, wrapped in pastry. Deep fried, with sweet chili sauce.
$12.95
Honey Walnut Prawns
Crispy battered shrimp tossed in creamy honey sauce topped with Walnuts.
$14.95
Tod Mun
Spicy fish cake made with red curry paste, green beans & kaffir lime leaves then deep fried, cucumber dipping sauce.
$13.95
Golden Stuffed Wings
Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage, black mushroom. Served with cucumber sauce.
$15.95
Steamed Mussel
With white wine, garlic, bell pepper, and Thai basil.
$14.95
Steamed Clam
With white wine, garlic, bell pepper, and Thai basil.
$14.95
Coconut Prawns
Whole prawns tossed with lots of coconut flake & deep-fried golden brown. Plum dipping sauce.
Hot & sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves & cilantro.
$8.95
TOM YUM - BOWL
Hot & sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves & cilantro.
$15.95
TOM KA - CUP
Hot & sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass, & cilantro.
$8.95
TOM KA - BOWL
Hot & sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass, & cilantro.
$15.95
WONTON SOUP - CUP
Fresh wonton stuffed with shrimp & ground chicken, shiitake mushroom served in a hot broth with baby bok choy.
$8.95
WONTON SOUP - BOWL
Fresh wonton stuffed with shrimp & ground chicken, shiitake mushroom served in a hot broth with baby bok choy.
$15.95
SEAFOOD HOT BASIL SOUP - CUP
Mixed seafood (Prawns, scallops, calamari, salmon, and mussels) in Thai hot basil broth, kaffir lime leaves, mushrooms, galangal, lemongrass, and onions.
$11.95
SEAFOOD HOT BASIL SOUP - BOWL
Mixed seafood (Prawns, scallops, calamari, salmon, and mussels) in Thai hot basil broth, kaffir lime leaves, mushrooms, galangal, lemongrass, and onions.
$19.95
TOM JURD - CUP
(Light broth soup) Ground chicken, tofu, vermicelli noodles, napa cabbage, and shiitake mushroom topped with garlic and green onion.
$8.95
TOM JURD - BOWL
(Light broth soup) Ground chicken, tofu, vermicelli noodles, napa cabbage, and shiitake mushroom topped with garlic and green onion.
$15.95
TOM ZAPP - CUP
Hot and Sour Soup with Beef, Fresh chili, shallot, basil, oyster mushroom, galangal Root, lemongrass, and Tamarind Juice.
$10.95
TOM ZAPP - BOWL
Hot and Sour Soup with Beef, Fresh chili, shallot, basil, oyster mushroom, galangal Root, lemongrass, and Tamarind Juice.
$16.95
Salads
YUM
Mixture of lime juice, green onion, cilantro, red onion, tomatoes, cucumber & chili paste. Served with lettuce.
$15.95
PAPAYA SALAD
Green papaya, shrimp, cherry tomatoes, green beans & lime tossed with dried shrimp, chilies, peanuts, palm sugar.
$15.95
LARB GAI
Ground chicken breast tossed with chili pepper lime vinaigrette, mint Thai basil, chopped green onion & cilantro.
$15.95
CRYING TIGER
Grilled beef tossed with chili pepper-lime vinaigrette, Thai basil, mint, cilantro, green onion and red onion.
$17.95
YUM WOON SEN
Prawns, ground chicken breast & mung bean noodles tossed with lime juice, onion, cilantro, mint & fresh chilies, cashew nut, tomato, cucumber.
$16.95
YUM GREEN BEAN
Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts & coconut milk topped with crispy onion. Your choice of Prawns or Chicken.
$16.95
YUM KAO TOD
Ground chicken, sliced of ginger, peanuts, green onion, cilantro, red onion, crispy rice tossed with fish sauce and lime juice.
$15.95
Stir-Fried Noodles
PUD THAI
A delicious quick stir-fry with rice noodles, egg, ground peanuts, green onion, bean sprouts & tamarind sauce. Served with carrots and cabbage.
$15.95
#1 Best Seller
PUD SEE EW
Stir-fried with wide rice noodles, egg, Chinese broccoli & Thai thick soy sauce.
$15.95
#2 Best Seller
PUD KEE MAO
Stir-fried with noodles, egg, bell peppers,Chinese broccoli, onions, tomatoes & Thai basil.
$15.95
PUD BA MEE
Sauteed with egg noodles, bean sprouts, green onion, egg, cabbage & carrots.
$15.95
RAD NA
Sautéed with Chinese broccoli & yellow bean sauce mixed with gravy.Served over wok fried wide noodles or egg noodle.
$15.95
GOY SEE MEE
Oyster mushrooms, bamboo shoots, Napa cabbage & onions mixed with gravy & served over steamed egg noodles.
$15.95
RACHA SPECIAL NOODLES
Stir-fried with noodles & served on spinach topped with peanut sauce.
$15.95
PUD WOON SEN
Stir-fried with noodles, egg, napa cabbage, tomatoes, green onion, pineapple celery, shiitake mushrooms. Seasoned with thin soy sauce.
$15.95
SEN MEE
(Chicken or Tofu) Your choice of meat, served over rice noodles, with bean sprouts, green leaf lettuce, cilantro and onion.
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